Sun Dried Tomato Gravy / Hog Jowl / Homemade Biscuits / Asian style Omelette
Sun Dried Tomato Gravy / Hog Jowl / Homemade Biscuits / Asian style Omelette
Bacon frying at it’s best,,, Oh!, this is going to be good,, a full meal,country style,,, cooked in hog jowl bacon grease,, asian style two egg omelette ( two eggs, add a little milk, stir well, sun dried tomatoes, mild chedder cheese, fry until done, flip half way over,,,,), serve on a bed of homemade sun dried tomato gravy ( bacon grease, a couple of spoon fulls of self-rising flour, two shakes of black pepper, add milk and stir, stir, and stir some more, cook until about half way thick),,,,,, this ain’t vegan!, but O so good,, lightly salted, sliced red ripe tomatoes served on the side, and don’t forget about them homemade biscuits ( sunflour brand self-rising flour, milk and vegetable oil, roll ’em out,, cut ’em out,, bake in a perheated oven for 12 – 14 minutes at 400 degrees),, little darling biscuits, ain’t they cute?,, leave a comment,,, after you have cooked this fine meal leave a comment, subscribe, pass it on,,,,,, Oh!, Aaa,,, the intro, thanks, shopdogsam The title could have been, How to use a salt shaker,, How to make sun-dried tomato gravy,, How to make homemade biscuits,, How to cook an asian style cheese and sun dried tomato omelette,,,
The chopsticks crack me up…..
Saltless biscuts? Granny would’a had a fit. LOL
LOL!! I love it!! "no reason to leave comments about usin a fork in my cast iron skillet"!!
Great channel buddy, cast iron cookin is my favorite!!
those little biscuits are so cute! ^_^
We talkin good here now!
Overdo cheese? You can OVERDO cheese?!
Sincerely confused,
Wisconsin
LOL You are a hoot!
Anytime you can eat gravy with chopsticks it might be a tad thick……;-)
Awesome….as always Sam! 🙂
thumbs up for country cooking XD you deserve your own cooking show
sundried tomatoes &bacon gravy sounds goooood! maybe as a dipping sause for my b. l. t.
I’ve been making oil biscuits ever since watching this video. It makes daily life easier that way.
I baste my sunny side up fried eggs in bacon grease sometimes. But that’s way too much grease for me…seems like the omelette is too greasy.
Looks good……..have to take your word for it !
lol
Since I subscribed to you Sam I put on 11 pounds! =D Thanks for sharing!
Hey Sam- is there any coincidence to the fact that the bag of flour that you use here has a plate of biscuits pictured on it? Sunflour flour,self rising,huh?
wheres them hippie gurls
Where’s the bacon with that overdone omelette? lol
i could feel my arteries clogging just watching the video but you gotta love good southern cookin
you sureknow how to do some good down home cooking i taught myself from 14 years old through trail and error and finally got most of it right i was to poor to mess up to much of it now i cook better than my wife of 31 years
i took copious notes
your a great cook
biscuit with a little mayo, bacon, fresh tomato & two leaves of basil..(bacon rolled in flour then baked or fried) one of my favs Mr Sam, as always you are a marvel
WAVES from all the girls in Seattle
I want all of it.
Looks tasty!
I made a mistake and took a drink of Pepsi at the same time you told about how you obtained your skillet… ( •_•) ‹-=≡≡:
you look like one heck of a home body that don’t depend to much on someone else I think you are a heck of a good cook len
What? No salt? No seasoning in the biscuits?
I tell you somethin…..I’ve caught the southern jawl from you……I was yesterday mixing some dough for cornbread and while I was mixing, I was saying to myself-"Gitter DONE !!" This is gunna be GOOOD !! I was chuckling while I was stirring like the Arkansas dog does
Eat up and please get back to that IHC boat anchor / engine.
Please see if you can kill three to build one.
Anything to reduce the number of them.
Just a tease.
What I am thinking? Heart attack on a plate lol!
,,, Aaa,, Jazz I see a name change?,,,, music of the night is Ry Cooder — the song — Jesus on the Mainline,, comments, shopdogsam
Dog I r hungry now. Your are a regular galloping gourmit. Sounds like you get all them hippie girls down yonder visiting you.From the south shore of the Missouri #46
shopdogsam, you are one fine cook!
Hey where’s the BACON!
It don’t like when people touch your food.
What happened to the hog jowl or bacon? Did you eat it before the video was finished?