Sun Dried Tomato Gravy / Hog Jowl / Homemade Biscuits / Asian style Omelette

Sun Dried Tomato Gravy / Hog Jowl / Homemade Biscuits / Asian style Omelette

Bacon frying at it’s best,,, Oh!, this is going to be good,, a full meal,country style,,, cooked in hog jowl bacon grease,, asian style two egg omelette ( two eggs, add a little milk, stir well, sun dried tomatoes, mild chedder cheese, fry until done, flip half way over,,,,), serve on a bed of homemade sun dried tomato gravy ( bacon grease, a couple of spoon fulls of self-rising flour, two shakes of black pepper, add milk and stir, stir, and stir some more, cook until about half way thick),,,,,, this ain’t vegan!, but O so good,, lightly salted, sliced red ripe tomatoes served on the side, and don’t forget about them homemade biscuits ( sunflour brand self-rising flour, milk and vegetable oil, roll ’em out,, cut ’em out,, bake in a perheated oven for 12 – 14 minutes at 400 degrees),, little darling biscuits, ain’t they cute?,, leave a comment,,, after you have cooked this fine meal leave a comment, subscribe, pass it on,,,,,, Oh!, Aaa,,, the intro, thanks, shopdogsam The title could have been, How to use a salt shaker,, How to make sun-dried tomato gravy,, How to make homemade biscuits,, How to cook an asian style cheese and sun dried tomato omelette,,,

37 Comments

  1. Has-hon Gutierez on August 8, 2019 at 12:30 pm

    The chopsticks crack me up…..



  2. nancy1340 on August 8, 2019 at 12:32 pm

    Saltless biscuts? Granny would’a had a fit. LOL



  3. 1952Jeep on August 8, 2019 at 12:34 pm

    LOL!! I love it!! "no reason to leave comments about usin a fork in my cast iron skillet"!!
    Great channel buddy, cast iron cookin is my favorite!!



  4. Cammie010 on August 8, 2019 at 12:34 pm

    those little biscuits are so cute! ^_^



  5. Dark3stB3foreDawn on August 8, 2019 at 12:34 pm

    We talkin good here now!



  6. Britt on August 8, 2019 at 12:35 pm

    Overdo cheese? You can OVERDO cheese?!

    Sincerely confused,
    Wisconsin



  7. nancy1340 on August 8, 2019 at 12:36 pm

    LOL You are a hoot!
    Anytime you can eat gravy with chopsticks it might be a tad thick……;-)



  8. Bralor89 on August 8, 2019 at 12:37 pm

    Awesome….as always Sam! 🙂



  9. Toomuchforyall24 on August 8, 2019 at 12:38 pm

    thumbs up for country cooking XD you deserve your own cooking show



  10. jeffy hendrixx on August 8, 2019 at 12:38 pm

    sundried tomatoes &bacon gravy sounds goooood! maybe as a dipping sause for my b. l. t.



  11. Alex Bowman on August 8, 2019 at 12:38 pm

    I’ve been making oil biscuits ever since watching this video. It makes daily life easier that way.



  12. lulugemini on August 8, 2019 at 12:39 pm

    I baste my sunny side up fried eggs in bacon grease sometimes. But that’s way too much grease for me…seems like the omelette is too greasy.



  13. Kalkaekie on August 8, 2019 at 12:43 pm

    Looks good……..have to take your word for it !



  14. 121mendez on August 8, 2019 at 12:47 pm

    lol



  15. ScoutCrafter on August 8, 2019 at 12:48 pm

    Since I subscribed to you Sam I put on 11 pounds! =D Thanks for sharing!



  16. i Sanders on August 8, 2019 at 12:52 pm

    Hey Sam- is there any coincidence to the fact that the bag of flour that you use here has a plate of biscuits pictured on it? Sunflour flour,self rising,huh?



  17. Robert Gwinn on August 8, 2019 at 12:54 pm

    wheres them hippie gurls



  18. lulugemini on August 8, 2019 at 12:55 pm

    Where’s the bacon with that overdone omelette? lol



  19. randall petermann on August 8, 2019 at 12:56 pm

    i could feel my arteries clogging just watching the video but you gotta love good southern cookin



  20. randall petermann on August 8, 2019 at 12:57 pm

    you sureknow how to do some good down home cooking i taught myself from 14 years old through trail and error and finally got most of it right i was to poor to mess up to much of it now i cook better than my wife of 31 years



  21. Joe Shook on August 8, 2019 at 1:01 pm

    i took copious notes



  22. hawkman2111 on August 8, 2019 at 1:01 pm

    your a great cook



  23. planetjazzy on August 8, 2019 at 1:05 pm

    biscuit with a little mayo, bacon, fresh tomato & two leaves of basil..(bacon rolled in flour then baked or fried) one of my favs Mr Sam, as always you are a marvel

    WAVES from all the girls in Seattle



  24. Rustaholic777 on August 8, 2019 at 1:07 pm

    I want all of it.



  25. Velvethamma on August 8, 2019 at 1:09 pm

    Looks tasty!



  26. RonRay on August 8, 2019 at 1:12 pm

    I made a mistake and took a drink of Pepsi at the same time you told about how you obtained your skillet… ( •_•) ‹-=≡≡:



  27. leonard burns on August 8, 2019 at 1:13 pm

    you look like one heck of a home body that don’t depend to much on someone else  I think you are a heck of a good cook   len



  28. i Sanders on August 8, 2019 at 1:19 pm

    What? No salt? No seasoning in the biscuits?



  29. i Sanders on August 8, 2019 at 1:20 pm

    I tell you somethin…..I’ve caught the southern jawl from you……I was yesterday mixing some dough for cornbread and while I was mixing, I was saying to myself-"Gitter DONE !!" This is gunna be GOOOD !! I was chuckling while I was stirring like the Arkansas dog does



  30. Rustaholic777 on August 8, 2019 at 1:21 pm

    Eat up and please get back to that IHC boat anchor / engine.
    Please see if you can kill three to build one.
    Anything to reduce the number of them.
    Just a tease.



  31. smackie9 on August 8, 2019 at 1:21 pm

    What I am thinking? Heart attack on a plate lol!



  32. shopdogsam on August 8, 2019 at 1:21 pm

    ,,, Aaa,, Jazz I see a name change?,,,, music of the night is Ry Cooder — the song — Jesus on the Mainline,, comments, shopdogsam



  33. cyclemaster46 on August 8, 2019 at 1:22 pm

    Dog I r hungry now. Your are a regular galloping gourmit. Sounds like you get all them hippie girls down yonder visiting you.From the south shore of the Missouri #46



  34. garchomp1728 on August 8, 2019 at 1:25 pm

    shopdogsam, you are one fine cook!



  35. smackie9 on August 8, 2019 at 1:26 pm

    Hey where’s the BACON!



  36. Belinda Foster on August 8, 2019 at 1:29 pm

    It don’t like when people touch your food.



  37. The1skeptic on August 8, 2019 at 1:29 pm

    What happened to the hog jowl or bacon? Did you eat it before the video was finished?